GREAT BRITISH MENU
SERVED ALL DAY ALONGSIDE FULL MAIN MENU - 31ST MAY TO 5TH JUNE
TO START
REGAL SEAFOOD COCKTAIL - KING PRAWN/CRAB/CRAYFISH + MARIE ROSE SAUCE + BROWN BREAD G D
THE NOBLE BLACK PUDDING SCOTCH EGG + HOMEMADE PICCALILLI G D
GOAT’S CHEESE + ENGLISH PEAR + CANDIED NUT SALAD + ROYAL GALA APPLE GEL + HERB OIL N V
MAINS
CORONATION CHICKEN PIE + TRIPLE COOKED CHIPS + GREENS G D
ROASTED COD + CRISPY POTATO + PEA PUREE + LEMON GEL + MINT OIL (THE PALACE’S VERSION OF FISH & CHIPS!) D
MAJESTIC GARLIC MUSHROOM + BLUE CHEESE SUET PUDDING + SAUTEED NEWS + ENGLISH GARDEN VEGETABLES G D V
BRAISED BLADE OF BEEF + MASH + ROASTED ROOTS + PORT GRAVY + HERB DUMPLING G D
TO FINISH
STATELY ETON MESS + FRESH STRAWBERRIES + COULIS + MERINGUE + WHIPPED CREAM D V
LEMON SWISS ROLL + AMARETTI TRIFLE (INSPIRED BY THE OFFICIAL DESSERT OF THE PLATINUM JUBILEE) G N D V
“CHERRY BAKEWELL” CRUMBLE - MIXED BERRY/CHERRY FILLING + TOASTED ALMOND CRUMBLE + CUSTARD G GFO N D V
2 COURSES £22.95 / 3 COURSES £27.95
The Great British Menu is subject to change during the week and is served alongside our main menu and fixed price Lunch/Sunday menus, in place of our normal specials menus, all day on the above dates, so all you have to do is book a table, and enjoy the Great British fayre on the day. As ever you can book in a few clicks here.
ROYAL AFTERNOON TEAS
PREBOOKED ONLY - 12 TO 5PM - 31ST MAY TO 4TH JUNE
SELECTION OF FINGER SANDWICHES - CORONATION CHICKEN + EGG/CRESS MAYONNAISE + CUCUMBER
SAVOURIES - PRAWN/CRAB/CRAYFISH VOL AU VENT + SUNDRIED TOMATO/HOME ROAST HAM QUICHE
SWEET - LEMON DRIZZLE CAKE + MINI SCONES WITH CLOTTED CREAM/JAM + MINI SUMMER FRUIT PAVLOVA
TEAS - ENGLISH BREAKFAST / EARL GREY / CRANBERRY + RASPBERRY / LEMON + GINGER / GREEN
£19.95 PER PERSON
£24.95 TO INCLUDE A GLASS OF PROSECCO OR PIMMS
PAYMENT DUE UPON BOOKING
Dietary requirements and allergies accommodated for when stated upon booking.
The Royal Afternoon Teas have to be prebooked and prepaid in advance, and are available between 12 and 5pm on Tuesday 31st May through to Saturday 4th June. Just email us at theteam@thethrockmorton.com with the number of guests, preferred date and time, and any dietary requirements and we will call you back to confirm and take payment.
