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TWO COURSES £19.95
MONTHLY FRESH FISH + SEAFOOD MENU
SERVED ALL DAY FRIDAYS

FULL MAIN MENU ALSO AVAILABLE ON FRIDAYS

FISH FRIDAY MENU FOR AUGUST

TO START

SOUTHERN FRIED BATTERED KING PRAWNS + SWEET CHILLI DIP

 

SALMON AND LEEK TERRINE + CONFIT POTATO + GREEN OIL

 

CRISPY SARDINES + LEAVES + GARLIC MAYONNAISE

​​​MAIN COURSES

PAN SEARED COD + LENTILS + BACON + GREENS

 

WHOLE LEMON SOLE + NEW POTATOES + CHARRED SPRING ONIONS + LEEKS + CHILLI BUTTER

 

DRESSED CRAB SALAD + LEAVES + FRIES + MARIE ROSE SAUCE

 

LUXURY FISH PIE + CHEESE TOPPED MASH + STEAMED VEGETABLES

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