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TWO COURSES £22.95
MONTHLY FRESH FISH + SEAFOOD MENU
SERVED ALL DAY FRIDAYS

NOVEMBER'S MENU

TWO COURSES £22.95

 

To Start

SMOKED HADDOCK CHOWDER + PARMESAN CROUTON

PIRI PIRI/GARLIC KING PRAWNS + CRUSTY BREAD

SMOKED SALMON + SWEET BEETROOT + VODKA CRÈME FRAICHE

BREADED WHITEBAIT + HOMEMADE TARTARE SAUCE

Main Course


LEMON SALMON SUPREME + CELERIAC/CARROT COMPOTE + THYME BOULANGÈRE POTATOES + VEGETABLE MEDLEY

LARGE BEER BATTERED HADDOCK + HAND CUT CHIPS + MUSHY OR GARDEN PEAS

PAN FRIED SEABASS + HERB MASH + PAK CHOI + LOBSTER BISQUE CREAM + CRISPY KALE

LUXURY FISH PIE - CHEESE TOPPED MASH + STEAMED VEGETABLES

OVEN BAKED HADDOCK ON THAI STYLE CRAB + PRAWN LINGUINE

FULL MAIN MENU ALSO AVAILABLE ON FRIDAYS

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