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TWO COURSES £22.95
MONTHLY FRESH FISH + SEAFOOD MENU
SERVED ALL DAY FRIDAYS
NOVEMBER'S MENU
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TWO COURSES £22.95
To Start
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SMOKED HADDOCK CHOWDER + PARMESAN CROUTON
PIRI PIRI/GARLIC KING PRAWNS + CRUSTY BREAD
SMOKED SALMON + SWEET BEETROOT + VODKA CRÈME FRAICHE
BREADED WHITEBAIT + HOMEMADE TARTARE SAUCE
Main Course
LEMON SALMON SUPREME + CELERIAC/CARROT COMPOTE + THYME BOULANGÈRE POTATOES + VEGETABLE MEDLEY
LARGE BEER BATTERED HADDOCK + HAND CUT CHIPS + MUSHY OR GARDEN PEAS
PAN FRIED SEABASS + HERB MASH + PAK CHOI + LOBSTER BISQUE CREAM + CRISPY KALE
LUXURY FISH PIE - CHEESE TOPPED MASH + STEAMED VEGETABLES
OVEN BAKED HADDOCK ON THAI STYLE CRAB + PRAWN LINGUINE
FULL MAIN MENU ALSO AVAILABLE ON FRIDAYS
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