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TWO COURSES £24.95
MONTHLY FRESH FISH + SEAFOOD MENU
SERVED ALL DAY FRIDAYS

APRIL'S MENU

TWO COURSES £24.95

To Start

SMOKED HADDOCK POTATO CAKE + POACHED EGG - TOPPED WITH HOLLANDAISE SAUCE
 
SALMON + FETA FILO PARCELS
+ TOMATO/BEETROOT SALAD

SCALLOPS MORNAY + £2 - CHEESE BECHAMEL + CRISPY BREADCRUMB TOP

 


Main Course

 

KING PRAWN BALTI + POPPADUM’S + CORIANDER RICE + NAAN BREAD

ROASTED COD WITH CRAB + DILL SAUCE + CRUSHED NEW POTATOES + ROASTED SQUASH + SAMPHIRE
 
LUXURY FISH PIE
- CHEESE TOPPED MASH + STEAMED VEGETABLES
 
HONEY GLAZED HOT SALMON SALAD
+ BEETROOT + ROASTED BABY POTATOES + MUSTARD DRESSING

 

FULL MAIN MENU ALSO AVAILABLE ON FRIDAYS

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