MAY'S MENU

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TWO COURSES £24.95

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To Start

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 TEMPURA SOFT SHELL CRAB + CARIBBEAN SALSA  
 
POTTED CRAB + CLARIFIED BUTTER + PICKLED CUCUMBER + CROSTINI

MUSSELS IN THERMIDOR SAUCE + BREAD FOR DIPPING
 

Main Course

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TERIYAKI SALMON SUPREME + RICE NOODLE STIR FRY +SESAME + FRESH CHILLIES
 
PAN FRIED BLACK BREAM FILLET + PUTTANESCA SAUCE + BABY ROASTED POTATOES + TENDERSTEM BROCCOLI

HAKE WITH MUSSELS + LIGHT CURRY VELOUTÉ + CRUSHED NEW POTATOES + SAMPHIRE  
 
LUXURY FISH PIE - CHEESE TOPPED MASH + STEAMED VEGETABLES