MARCH'S MENU

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TO START

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SMOKED SALMON + PRAWN AVOCADO STACK

CRISPY SEABASS BAO BUN + SRIRACHA MAYO + ASIAN SLAW

HARISSA SHRIMP + MOROCCAN COUS COUS

DEVILLED WHITEBAIT + GARLIC MAYONNAISE

MAIN COURSE

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CLASSIC MOULES MARINIERE + GARLIC/WHITE WINE CREAM + BREAD + FRIES

LARGE BEER BATTERED HADDOCK + HAND CUT CHIPS + MUSHY OR GARDEN PEAS

PANKO CRUSTED HAKE + CHICKPEA/RED PEPPER/TOMATO CASSOULET + SAUTEED POTATOES

LUXURY FISH PIE + CHEESE TOPPED MASH + STEAMED VEGETABLES

PANCETTA WRAPPED POLLOCK + PARSLEY SAUCE + POTATO TERRINE + GREENS