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TWO COURSES £24.95
MONTHLY FRESH FISH + SEAFOOD MENU
SERVED ALL DAY FRIDAYS
We have decided that Fish Fridays will cease, to enable us to focus better on our Daily Specials and monthly theme menus.
Therefore the final Fish Friday will be on the 20th September from this menu...
SEPTEMBER'S MENU
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To Start
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SMOKED SALMON + CRISPY CAPERS + POTATO PANCAKE + LEMON/DILL CRÈME FRAICHE
MACKEREL + TOMATO BON BONS + CORIANDER MAYONNAISE
CLASSIC CRAYFISH + PRAWN COCKTAIL + MARIE ROSE SAUCE
Main Course
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KING PRAWN + CALAMARI GNOCCHI + SPICY TOMATO SAUCE + FRESH BASIL
SCALLOPS + PORK BELLY + HASSELBACK POTATOES + CIDER CREAM + SEASONAL VEGETABLES +£2
SEABASS NICOISE - POTATOES/OLIVES/TOMATOES/BEANS/ANCHOVIES/BOILED EGG/VINAIGRETTE
LUXURY FISH PIE - CHEESE TOPPED MASH + STEAMED VEGETABLES
FULL MAIN MENU ALSO AVAILABLE ON FRIDAYS
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