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TWO COURSES £17.95
MONTHLY FRESH FISH + SEAFOOD MENU
SERVED ALL DAY FRIDAYS

FISH FRIDAY MENU FOR SEPTEMBER

TO START

EARL GREY SMOKED SALMON PINE NUT EMULSION + PICKLED SHALLOTS
ASIAN CRAB NOODLE SALAD SESAME DRESSING
SEAFOOD ARANCINI CAPER MAYONNAISE + DRESSED LEAVES

​MAIN COURSES

OVEN BAKED HAKE ON KEDGEREE RICE + CURRY SAUCE
SMOKED HADDOCK POTATO CAKES POACHED EGG + HOLLANDAISE SAUCE + GREENS 
SALMON SUPREME + TOMATO PROVECAL SAUCE CRUSHED NEW POTATOES + SAMPHIRE

THROCKMORTON FISH PIE + STEAMED VEGETABLES

FULL MAIN MENU ALSO AVAILABLE ON FRIDAYS

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