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TWO COURSES £17.95
MONTHLY FRESH FISH + SEAFOOD MENU
SERVED ALL DAY FRIDAYS

FISH FRIDAY MENU FOR NOVEMBER

TO START

SARDINES ON TOASTED FOCACCIA + CHERRY TOMATO SALSA

SMOKED HADDOCK FISHCAKES + PEA PUREE + BURNT LEMON GEL

CREAMY COD + SWEETCORN CHOWDER + CRUSTY BREAD

 

​​​MAIN COURSES

 

SEA BREAM + BUBBLE AND SQUEAK + DILL CREAM SAUCE + CARAMELIZED SHALLOTS

GRILLED SALMON + CONFIT CHERRY TOMATO + BROCCOLI + POACHED POTATOES

CRAB AND PRAWN LINGUINE - TOMATO PUTTANESCA SAUCE + GARLIC BREAD

​LUXURY FISH PIE CHEESE TOPPED MASH + STEAMED VEGETABLES

FULL MAIN MENU ALSO AVAILABLE ON FRIDAYS

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