We have decided that Fish Fridays will cease, to enable us to focus better on our Daily Specials and monthly theme menus.
Therefore the final Fish Friday will be on the 20th September from this menu...

SEPTEMBER'S MENU

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To Start

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SMOKED SALMON + CRISPY CAPERS + POTATO PANCAKE + LEMON/DILL CRÈME FRAICHE

MACKEREL + TOMATO BON BONS + CORIANDER MAYONNAISE

 

CLASSIC CRAYFISH + PRAWN COCKTAIL + MARIE ROSE SAUCE

 

Main Course

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KING PRAWN + CALAMARI GNOCCHI + SPICY TOMATO SAUCE + FRESH BASIL

 

SCALLOPS + PORK BELLY + HASSELBACK POTATOES + CIDER CREAM + SEASONAL VEGETABLES +£2 

 

SEABASS NICOISE - POTATOES/OLIVES/TOMATOES/BEANS/ANCHOVIES/BOILED EGG/VINAIGRETTE  

 

LUXURY FISH PIE - CHEESE TOPPED MASH + STEAMED VEGETABLES