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TWO COURSES £22.95
MONTHLY FRESH FISH + SEAFOOD MENU
SERVED ALL DAY FRIDAYS
MARCH'S MENU
TO START
SMOKED SALMON + PRAWN AVOCADO STACK
CRISPY SEABASS BAO BUN + SRIRACHA MAYO + ASIAN SLAW
HARISSA SHRIMP + MOROCCAN COUS COUS
DEVILLED WHITEBAIT + GARLIC MAYONNAISE
MAIN COURSE
CLASSIC MOULES MARINIERE + GARLIC/WHITE WINE CREAM + BREAD + FRIES
LARGE BEER BATTERED HADDOCK + HAND CUT CHIPS + MUSHY OR GARDEN PEAS
PANKO CRUSTED HAKE + CHICKPEA/RED PEPPER/TOMATO CASSOULET + SAUTEED POTATOES
LUXURY FISH PIE + CHEESE TOPPED MASH + STEAMED VEGETABLES
PANCETTA WRAPPED POLLOCK + PARSLEY SAUCE + POTATO TERRINE + GREENS
FULL MAIN MENU ALSO AVAILABLE ON FRIDAYS
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