NOVEMBER'S MENU

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TWO COURSES £22.95

 

To Start

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SMOKED HADDOCK CHOWDER + PARMESAN CROUTON

PIRI PIRI/GARLIC KING PRAWNS + CRUSTY BREAD

SMOKED SALMON + SWEET BEETROOT + VODKA CRÈME FRAICHE

BREADED WHITEBAIT + HOMEMADE TARTARE SAUCE

Main Course

LEMON SALMON SUPREME + CELERIAC/CARROT COMPOTE + THYME BOULANGÈRE POTATOES + VEGETABLE MEDLEY

LARGE BEER BATTERED HADDOCK + HAND CUT CHIPS + MUSHY OR GARDEN PEAS

PAN FRIED SEABASS + HERB MASH + PAK CHOI + LOBSTER BISQUE CREAM + CRISPY KALE

LUXURY FISH PIE - CHEESE TOPPED MASH + STEAMED VEGETABLES

OVEN BAKED HADDOCK ON THAI STYLE CRAB + PRAWN LINGUINE