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Our chefs and kitchen team work alongside Sally and Dave to produce reguarly changing seasonal menus, using fresh local produce, all prepared and cooked in our own kitchen. We pride ourselves in quality and consitency and there is a wide variety of choice on our various menus.

Our suppliers are focused on reducing food miles by sourcing locally. Our meat comes from Heart of the Country butchers, who source the very top quality meat. The beef is hung on the bone for a minimum of 28 days to give it a full distinctive flavour. Our fresh fish and seafood is delivered 6 days a week from Caterfish and Tudor Seafoods who source directly from fishermen to ensure you get the freshest catch. Our fresh greengrocery is supplied by A M Bailey in Stratford. The products that we don’t make in our kitchen are all made (mostly by hand) by local producers such as A W Lashfords in Birmingham and Le Petit Croissant bakery at Lower Clopton.


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