CHRISTMAS 2021
We are currently taking bookings for Christmas Day, Boxing Day and festive celebrations throughout December and into 2022.
To find out what's on the menu, and how to book, just click the links below...
CHRISTMAS DAY
5 Courses £74.95
Children Under 12 £49.95 (Smaller portions of this menu)
Served 12 to 1pm
CANAPES
PARMESAN + POPPY SEED PUFF + RED PEPPER COULIS and CRAB + LEMON BON BON
STARTERS
KING PRAWN + CHAMPAGNE + DILL + GIANT VOL AU VENT
DUCK RILLETTE + SLOE GIN + CRANBERRY CHUTNEY + SESAME CRACKERS
BROCCOLI + RED PEPPER + COURGETTE TEMPURA + TERIYAKI DIPPING SAUCE
PANCETTA WRAPPED PHEASANT + MUSHROOM + SAGE FRICASSEE
MAINS
THE THROCKMORTON TRIO OF ROAST TURKEY + BEEF + HAM + ALL THE TRIMMINGS
HOME ROAST TURKEY BREAST + PIGS IN BLANKETS + STUFFING
DUO OF PORK TENDERLOIN + BELLY + CHESTNUT MUSHROOM SAUCE + ROASTED APPLES
HERB + LEMON CRUSTED RED SNAPPER + PRAWN NOISETTE + CRISPY CAPERS
MUSHROOM + GARLIC + SPINACH EN CROUTE + TARRAGON CREAM
PISTACHIO CRUSTED LAMB RUMP (SERVED PINK) + REDCURRANT + ROSEMARY JUS
All mains served with roast potatoes, steamed vegetables and roasted roots
DESSERTS
TRADITIONAL CHRISTMAS PUDDING + BRANDY SAUCE
SALTED CARAMEL + CHOCOLATE CHEESECAKE + VANILLA ICE CREAM
LEMON POSSET + PROSECCO POACHED PEAR
CHOCOLATE ORANGE TORTE + COINTREAU CREAM
TEA OR COFFEE + HOMEMADE BISCUIT
DOWNLOAD A PRINTABLE COPY OF THIS MENU WITH FULL ALLERGEN INFORMATION HERE
TO MAKE A CHRISTMAS DAY BOOKING OR ENQUIRY...
A £10 per person deposit will be required to make a booking, full payment and a pre order will be due by 1st December (preorder forms can be downloaded here)
Christmas Day bookings are handled by our Front of House Management team and so the easiest way to get in touch is to send an email here including the following details:
1. Your name
2. Number of guests in the party (and how many of your group are under 12 years old)
3. Preferred booking time (remember bookings are 12 to 1pm)
4. Any special requirements that we need to accommodate for you
5. Your contact telephone number and best time of the day to call to take a deposit
We will then call you back to confirm the booking and take your deposit.
BOXING DAY
2 Courses £24.95
3 Courses £29.95
Bookings taken between 12 & 6pm
Separate Children’s Menu Available for Under 12’s - Click Here
STARTERS
SLOW COOKED PORK BELLY BITES + APPLE+ DIJON SLAW
CONFIT GARLIC + ROASTED CHERRY TOMATO + TOASTED CIABATTA
WHOLEGRAIN MUSTARD MUFFIN + SMOKED SALMON + DILL CREAM
CREAMY CHORIZO + GARLIC + CHIVE MUSHROOMS + SALT + PEPPER CROUTON
MAINS
HOME ROAST TURKEY + GAMMON HAM + ALL THE TRIMMINGS
SHREDDED + BONED + ROLLED SHOULDER OF LAMB + MINT CHIMICHURRI + GRAVY
ROASTED COD LOIN + SAMPHIRE + CITRUS CREAM
SPINACH + CRANBERRY NUT LOAF + CHESTNUT MUSHROOM GRAVY
BRAISED BLADE OF BEEF + BACON + SHALLOT + RED WINE SAUCE
All mains served with roast potatoes, steamed vegetables and roasted roots
DESSERTS
SPICED PEAR + APPLE LATTICE TART + VANILLA ICE CREAM
THREE CHEESE PLATE + BISCUITS + CHUTNEY + WALNUTS
SALTED CARAMEL + CHOCOLATE CHEESECAKE + VANILLA ICE CREAM
BLACK CHERRY CRÈME BRULEE + SHORTBREAD BISCUIT
DOWNLOAD A PRINTABLE COPY OF THIS MENU WITH FULL ALLERGEN INFORMATION HERE
TO MAKE A BOXING DAY BOOKING OR ENQUIRY...
A £10 per person deposit will be required to make a booking, full payment and a pre order will be due by 1st December (preorder forms can be downloaded here)
Boxing Day bookings are handled by our Front of House Management team and so the easiest way to get in touch is to send an email here including the following details:
1. Your name
2. Number of guests in the party (and how many of your group are under 12 years old)
3. Preferred booking time (remember bookings are 12 to 6pm)
4. Any special requirements that we need to accommodate for you
5. Your contact telephone number and best time of the day to call to take a deposit
We will then call you back to confirm the booking and take your deposit.
FESTIVE CELEBRATION
2 Courses £18.95 3 Courses £21.95
Served 12 to 9pm Monday to Saturday (and Sundays for Parties of 15 or more)
From 27th November to 24th December
STARTERS
CHICKEN + HAM HOCK TERRINE + HOME PICKLED VEGETABLES + CROSTINIS
PRAWN + LEMON ARANCINI + CAPER MAYONNAISE
GARLIC + ROSEMARY BAKED HALF CAMEMBERT + ONION MARMALADE + BREADS
BEETROOT + MINT RISOTTO + ROOT VEGETABLE CRISPS
CREAMY CHORIZO + GARLIC + CHIVE MUSHROOMS + CRISPY CIABATTA
MAINS
HOME ROAST TURKEY + GAMMON HAM + ALL THE TRIMMINGS
SLOW COOKED BELLY OF PORK + ONION + APPLE VELOUTÉ
ROLLED PLAICE FILLET + PRAWN MOUSSE + DILL CREAM
DUCK DUO OF BREAST + BON BONS + PORT SAUCE
BEEF BORDELAISE + ROOT VEGETABLE CRISPS
SPINACH + CRANBERRY NUT LOAF + CHESTNUT MUSHROOM GRAVY
All mains served with roast potatoes, steamed vegetables and roasted roots
DESSERTS
POACHED PEAR + WINTER BERRIES + SORBET
TRADITIONAL CHRISTMAS PUDDING + BRANDY SAUCE
CHEESE PLATE - LINCOLNSHIRE POACHER + WENSLEYDALE/CRANBERRIES + BISCUITS
VANILLA CHEESECAKE + HAZELNUT + CHOCOLATE TOPPING
BLACK CHERRY CRÈME BRULEE + SHORTBREAD BISCUIT
FESTIVE LIGHTER LUNCH OFFER
2 Courses £14.95 3 Courses £17.95
Served 12 to 2pm Monday to Friday
From 29th November to 23rd December (Not served Christmas Eve)
STARTERS
ROASTED ROOT + SAGE SOUP + CRUSTY BREAD
CHICKEN + BACON PATE + TOAST
MAINS
LIGHTER TRADITIONAL TURKEY ROAST
SPINACH + CRANBERRY NUT LOAF
Served with gravy, roast potatoes, steamed vegetables and roasted parsnips
DESSERTS
SPICED APPLE + MINCEMEAT CRUMBLE + CUSTARD
BLACK CHERRY CRÈME BRULEE
DOWNLOAD A PRINTABLE COPY OF THESE MENUS WITH FULL ALLERGEN INFORMATION HERE
TO MAKE FESTIVE BOOKING OR ENQUIRY...
FOR 9 GUESTS OR LESS....
FOR 10 GUESTS OR MORE....
Credit card details will be required to make a booking* and a pre order will be required (ideally at least 2 weeks before the booking preorder forms can be downloaded here)
We will require all members of the party to dine from the same menu (Celebration OR Lighter Lunch Menu)
Large party bookings are handled by our Front of House Management team and so the easiest way to get in touch is to send an email here including the following details:
1. Your name
2. Number of guests in the party
3. Preferred booking date, arrival time and dining time
4. Any special requirements that we need to accomodate for you or further questions
5. Your contact telephone number and best time of the day to call to take credit card details
We will then call you back to confirm the booking and take your credit card details and answer any further questions
*Credit card details will not be used except in case of:
a) No-show or cancellation of the majority (over 50%) of the party within 7 days of the booking, or
b) No-show or cancellation of any member of the party within 24 hours
Where a charge of £10 per person will be applied to the card used to secure the booking
NEW YEAR'S EVE
On New Year’s Eve we will be open as normal, serving our full main menu & specials all day from 9am to 8pm
We will be closing the doors at 10pm so our team can celebrate the New Year with their loved ones
NEW YEAR'S DAY
On New Year's Day we will be open for table bookings from 10:30am to 5pm
NEW YEARS DAY CELEBRATION BRUNCH
Bookings taken at 10:30am or 11:30am
£14.95 per person
A celebratory breakfast, including a full continental buffet, hot cooked breakfast and a glass of bucks fizz. Click here for the menu
NEW YEARS DAY ROAST
Bookings taken from 1 to 5pm
On New Year's Day we love a roast, so we will be serving our full Sunday Menu which offers a full Main Menu alongside our Fixed Price Roast.
Book a table online, or for parties of over 11 people please send us an email to discuss your requirements