CHRISTMAS 2021

We are currently taking bookings for Christmas Day, Boxing Day and festive celebrations throughout December and into 2022.

To find out what's on the menu, and how to book, just click the links below...

CHRISTMAS DAY

5 Courses £74.95

Children Under 12 £49.95 (Smaller portions of this menu)

Served 12 to 1pm

 

CANAPES

PARMESAN + POPPY SEED PUFF + RED PEPPER COULIS and CRAB + LEMON BON BON

STARTERS

KING PRAWN + CHAMPAGNE + DILL + GIANT VOL AU VENT

DUCK RILLETTE + SLOE GIN + CRANBERRY CHUTNEY + SESAME CRACKERS

BROCCOLI + RED PEPPER + COURGETTE TEMPURA + TERIYAKI DIPPING SAUCE

PANCETTA WRAPPED PHEASANT + MUSHROOM + SAGE FRICASSEE

MAINS

THE THROCKMORTON TRIO OF ROAST TURKEY + BEEF + HAM + ALL THE TRIMMINGS

HOME ROAST TURKEY BREAST + PIGS IN BLANKETS + STUFFING

DUO OF PORK TENDERLOIN + BELLY + CHESTNUT MUSHROOM SAUCE + ROASTED APPLES

HERB + LEMON CRUSTED RED SNAPPER + PRAWN NOISETTE + CRISPY CAPERS

MUSHROOM + GARLIC + SPINACH EN CROUTE + TARRAGON CREAM

PISTACHIO CRUSTED LAMB RUMP (SERVED PINK) + REDCURRANT + ROSEMARY JUS

All mains served with roast potatoes, steamed vegetables and roasted roots

DESSERTS

TRADITIONAL CHRISTMAS PUDDING + BRANDY SAUCE

SALTED CARAMEL + CHOCOLATE CHEESECAKE + VANILLA ICE CREAM

LEMON POSSET + PROSECCO POACHED PEAR

CHOCOLATE ORANGE TORTE + COINTREAU CREAM

TEA OR COFFEE + HOMEMADE BISCUIT

DOWNLOAD A PRINTABLE COPY OF THIS MENU WITH FULL ALLERGEN INFORMATION HERE

TO MAKE A CHRISTMAS DAY BOOKING OR ENQUIRY...

A £10 per person deposit will be required to make a booking, full payment and a pre order will be due by 1st December (preorder forms can be downloaded here)

Christmas Day bookings are handled by our Front of House Management team and so the easiest way to get in touch is to send an email here including the following details:

1. Your name

2. Number of guests in the party (and how many of your group are under 12 years old)

3. Preferred booking time (remember bookings are 12 to 1pm)

4. Any special requirements that we need to accommodate for you

5. Your contact telephone number and best time of the day to call to take a deposit

We will then call you back to confirm the booking and take your deposit.

 

BOXING DAY

2 Courses £24.95

3 Courses £29.95

Bookings taken between 12 & 6pm

Separate Children’s Menu Available for Under 12’s - Click Here

 

STARTERS

SLOW COOKED PORK BELLY BITES + APPLE+ DIJON SLAW

CONFIT GARLIC + ROASTED CHERRY TOMATO + TOASTED CIABATTA

WHOLEGRAIN MUSTARD MUFFIN + SMOKED SALMON + DILL CREAM

CREAMY CHORIZO + GARLIC + CHIVE MUSHROOMS + SALT + PEPPER CROUTON

MAINS

HOME ROAST TURKEY + GAMMON HAM + ALL THE TRIMMINGS

SHREDDED + BONED + ROLLED SHOULDER OF LAMB + MINT CHIMICHURRI + GRAVY

ROASTED COD LOIN + SAMPHIRE + CITRUS CREAM

SPINACH + CRANBERRY NUT LOAF + CHESTNUT MUSHROOM GRAVY

BRAISED BLADE OF BEEF + BACON + SHALLOT + RED WINE SAUCE

All mains served with roast potatoes, steamed vegetables and roasted roots

DESSERTS

SPICED PEAR + APPLE LATTICE TART + VANILLA ICE CREAM

THREE CHEESE PLATE + BISCUITS + CHUTNEY + WALNUTS

SALTED CARAMEL + CHOCOLATE CHEESECAKE + VANILLA ICE CREAM

BLACK CHERRY CRÈME BRULEE + SHORTBREAD BISCUIT

DOWNLOAD A PRINTABLE COPY OF THIS MENU WITH FULL ALLERGEN INFORMATION HERE

TO MAKE A BOXING DAY BOOKING OR ENQUIRY...

A £10 per person deposit will be required to make a booking, full payment and a pre order will be due by 1st December (preorder forms can be downloaded here)

Boxing Day bookings are handled by our Front of House Management team and so the easiest way to get in touch is to send an email here including the following details:

1. Your name

2. Number of guests in the party (and how many of your group are under 12 years old)

3. Preferred booking time (remember bookings are 12 to 6pm)

4. Any special requirements that we need to accommodate for you

5. Your contact telephone number and best time of the day to call to take a deposit

We will then call you back to confirm the booking and take your deposit.

 

FESTIVE CELEBRATION

2 Courses £18.95             3 Courses £21.95

Served 12 to 9pm Monday to Saturday (and Sundays for Parties of 15 or more)

From 27th November to 24th December

STARTERS

CHICKEN + HAM HOCK TERRINE + HOME PICKLED VEGETABLES + CROSTINIS

PRAWN + LEMON ARANCINI + CAPER MAYONNAISE

GARLIC + ROSEMARY BAKED HALF CAMEMBERT + ONION MARMALADE + BREADS

BEETROOT + MINT RISOTTO + ROOT VEGETABLE CRISPS

CREAMY CHORIZO + GARLIC + CHIVE MUSHROOMS + CRISPY CIABATTA

MAINS

HOME ROAST TURKEY + GAMMON HAM + ALL THE TRIMMINGS

SLOW COOKED BELLY OF PORK + ONION + APPLE VELOUTÉ

ROLLED PLAICE FILLET + PRAWN MOUSSE + DILL CREAM

DUCK DUO OF BREAST + BON BONS + PORT SAUCE

BEEF BORDELAISE + ROOT VEGETABLE CRISPS

SPINACH + CRANBERRY NUT LOAF + CHESTNUT MUSHROOM GRAVY

All mains served with roast potatoes, steamed vegetables and roasted roots

DESSERTS

POACHED PEAR + WINTER BERRIES + SORBET

TRADITIONAL CHRISTMAS PUDDING + BRANDY SAUCE

CHEESE PLATE - LINCOLNSHIRE POACHER + WENSLEYDALE/CRANBERRIES + BISCUITS

VANILLA CHEESECAKE + HAZELNUT + CHOCOLATE TOPPING

BLACK CHERRY CRÈME BRULEE + SHORTBREAD BISCUIT

​​​​

FESTIVE LIGHTER LUNCH OFFER

2 Courses £14.95             3 Courses £17.95

Served 12 to 2pm Monday to Friday

From 29th November to 23rd December (Not served Christmas Eve)

STARTERS

ROASTED ROOT + SAGE SOUP + CRUSTY BREAD

CHICKEN + BACON PATE + TOAST

MAINS

LIGHTER TRADITIONAL TURKEY ROAST

SPINACH + CRANBERRY NUT LOAF

Served with gravy, roast potatoes, steamed vegetables and roasted parsnips

DESSERTS

SPICED APPLE + MINCEMEAT CRUMBLE + CUSTARD

BLACK CHERRY CRÈME BRULEE

DOWNLOAD A PRINTABLE COPY OF THESE MENUS WITH FULL ALLERGEN INFORMATION HERE

TO MAKE FESTIVE BOOKING OR ENQUIRY...

 

FOR 9 GUESTS OR LESS....

Just click here and make a booking online, just remember to type "Festive Celebration Booking" in the special requests so we know it is a special Festive occasion!

FOR 10 GUESTS OR MORE....

Credit card details will be required to make a booking* and a pre order will be required (ideally at least 2 weeks before the booking preorder forms can be downloaded here)

We will require all members of the party to dine from the same menu (Celebration OR Lighter Lunch Menu)

Large party bookings are handled by our Front of House Management team and so the easiest way to get in touch is to send an email here including the following details:

1. Your name

2. Number of guests in the party

3. Preferred booking date, arrival time and dining time

4. Any special requirements that we need to accomodate for you or further questions

5. Your contact telephone number and best time of the day to call to take credit card details

We will then call you back to confirm the booking and take your credit card details and answer any further questions

*Credit card details will not be used except in case of:

a) No-show or cancellation of the majority (over 50%) of the party within 7 days of the booking, or

b) No-show or cancellation of any member of the party within 24 hours 

Where a charge of £10 per person will be applied to the card used to secure the booking

 

NEW YEAR'S EVE

On New Year’s Eve we will be open as normal, serving our full main menu & specials all day from 9am to 8pm

We will be closing the doors at 10pm so our team can celebrate the New Year with their loved ones

NEW YEAR'S DAY

On New Year's Day we will be open for table bookings from 10:30am to 5pm

 

NEW YEARS DAY CELEBRATION BRUNCH

Bookings taken at 10:30am or 11:30am

£14.95 per person

A celebratory breakfast, including a full continental buffet, hot cooked breakfast and a glass of bucks fizz. Click here for the menu

NEW YEARS DAY ROAST

Bookings taken from 1 to 5pm

On New Year's Day we love a roast, so we will be serving our full Sunday Menu which offers a full Main Menu alongside our Fixed Price Roast.

Book a table online, or for parties of over 11 people please send us an email to discuss your requirements