FESTIVE OPENING HOURS
Throughout December and into January we will be open as normal* every day except those listed below:
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CHRISTMAS EVE BREAKFAST - Celebration breakfast menu 9.30 to 10.30am
CHRISTMAS EVE - Food 12 to 8pm (It's a Sunday, so Roasts & Full Main Menu!). Drinks until 10pm (Closed by 10.30pm)
CHRISTMAS DAY - Lunch Bookings Only, Drinks 12 to 2pm
BOXING DAY - Lunch Bookings Only, Drinks 12 to 5pm
WEDNESDAY 27th DECEMBER - Food 12 to 9pm
NEW YEAR'S EVE - Food 9am to 8pm (It's a Sunday, so Roasts & Full Main Menu!), Closed by 10pm
NEW YEAR'S DAY - Food 12 to 4pm - Roast Menu & Full Main Menu
SUNDAY 7th JANUARY - Food 12 to 4pm - Roast Menu & Full Main Menu
MONDAY 8th JANUARY - Food 5 to 9pm (open from 3pm)
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*NORMAL OPENING HOURS:
Food 9am to 9pm Daily (to 7.30pm Sundays) - Drinks subject to trade, usually 1 hour after food service stops
FESTIVE CELEBRATION
2 Courses £24.95
3 Courses £29.95
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Served 12 to 9pm Monday to Saturday
From 1st to 23rd December
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STARTERS
HOMEMADE CHICKEN + HAM HOCK TERRINE + CHUTNEY + CROSTINIS
TARRAGON MUSHROOMS + BRIE TOPPED SOURDOUGH
PANKO SALMON + SPRING ONION FISHCAKE + HOLLANDAISE
MELON + POMEGRANATE SALAD + MINT/CUCUMBER PESTO
POTTED GAME RILLETTE + DIJON/APPLE SLAW + CROUTONS
MAINS
HOME ROAST TURKEY + GAMMON HAM + ALL THE TRIMMINGS
GLAZED BELLY OF PORK + APPLE/THYME RED CABBAGE + CIDER GRAVY + BUTTERED MASH
PAN FRIED SEABASS FILLET + SEAFOOD/LOBSTER BISQUE + CRUSHED NEW POTATOES
BRAISED + ROLLED BEEF + BOURGUIGNON SAUCE + PARSNIP CRISPS + BUTTERED MASH
CAULIFLOWER/LENTIL/SPINACH EN CROUTE + ROSEMARY JUS + CRUSHED NEW POTATOES
GUINEA FOWL + MUSHROOMS + PANCETTA + ROAST POTATOES + PORT SAUCE
All mains served with a basket of steamed vegetables
DESSERTS
TRADITIONAL CHRISTMAS PUDDING + BRANDY SAUCE
LAYERED LEMON MASCARPONE MOUSSE + STRAWBERRY COMPOTE + THYME BISCUIT
GRENADINE POACHED PEAR + MANGO SORBET
TWO CHEESE PLATE + BISCUITS + CHUTNEY + WALNUTS
CHOCOLATE BROWNIE SUNDAE + COOKIE DOUGH ICE CREAM + CHANTILLY
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TO MAKE FESTIVE CELEBRATION BOOKING OR ENQUIRY...
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FOR 9 GUESTS OR LESS....
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FOR 10 GUESTS OR MORE....
A £15 per person deposit is required to make a booking.
We also require a pre order (2 weeks before the booking or by 1st December, whichever is earlier)
Large party bookings are handled by our Christmas Coordinators - the easiest way to get in touch is to send an email here
Please include the following details:
1. Your name
2. Number of guests in the party
3. Preferred booking date, arrival time and dining time
4. Any special requirements that we need to accomodate for you or further questions
5. Your contact telephone number and best time of the day to call to take a deposit
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We will then call you back to confirm the booking and take your deposit and answer any further questions
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CLICK HERE FOR ALLERGENS, DOWNLOADABLE MENUS AND PREORDER FORMS
CHRISTMAS EVE BREAKFAST
£17.95 Per Person
Make it Extra Special with a Glass of Prosecco + £5
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Bookings 9.30 to 10.30am on 24th December
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UNLIMITED BREAKFAST TEA OR FILTER COFFEE D VEO
BREAKFAST BUFFET
A SELECTION OF CEREALS G D N V
FRESHLY BAKED CROISSANTS G D V
ORANGE AND APPLE JUICE VE
PRESERVES V
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CHOOSE YOUR HOT MEAL COOKED TO ORDER
FULL ENGLISH BREAKFAST - 2 SLICES OF BACON, SAUSAGE, HASH BROWN, FRESH TOMATO, MUSHROOMS, BEANS AND FRIED EGG G D
OR
EGGS ROYALE - 2 POACHED EGGS ON TOASTED MUFFIN WITH SMOKED SALMON & HOLLANDAISE SAUCE G D
OR
VEGETARIAN BREAKFAST - 2 QUORN SAUSAGES, HASH BROWN, FRESH TOMATO, SPINACH/MUSHROOMS, BEANS AND FRIED EGG G D
ALL SERVED WITH MIXED TOAST
Please note that this is a set menu and substitutes cannot be made
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KIDS MENU - £12.95 - UNDER 12’s
HELP YOURSELF FROM THE BREAKFAST BUFFET TO START
KID’S BREAKFAST - LASHFORD SAUSAGE, HASH BROWN, BAKED BEANS & FRIED EGG & TOAST (SAUSAGE CAN BE CHANGED TO QUORN SAUSAGE FOR VEGETARIANS) G
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TO MAKE A CHRISTMAS EVE BREAKFAST BOOKING OR ENQUIRY...
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A £5 per person non-refundable deposit is required upon booking
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The set celebration menu is the only menu available (no normal menu)
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Just click here to make a booking online
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CHRISTMAS DAY
4 Courses £85
Children Under 12 £55 (Smaller portions of this menu)
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Bookings 12 to 1pm
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CANAPES
MEDITERRANEAN ARANCINI and SLOW COOKED HOISIN DUCK FILO PARCEL
STARTERS
PAN SEARED SCALLOPS + HAM HOCK FRITTER + LEEK VELOUTÉ
POTTED WILD MUSHROOM PATE + GARLIC CROSTINIS + PICKLED ONION SALAD
BACON WRAPPED PIGEON BREAST + LENTIL RAGU
SMOKED SALMON CHEESECAKE + RASPBERRY/HONEY DRESSED SALAD
MAINS
THE THROCKMORTON TRIO OF ROAST TURKEY + BEEF + HAM + ALL THE TRIMMINGS
HOME ROAST TURKEY BREAST + ALL THE TRIMMINGS
PAN FRIED BREAM FILLET + NANTUA SAUCE + CHAMP MASH
BRAISED LAMB SHANK + ROOT VEG + MINTED POMME PUREE + REDCURRANT JUS
PORK MEDALLION + ROLLED SHOULDER + CARAMELISED APPLE + SAUTEED POTATOES + CIDER GRAVY
STUFFED BUTTERNUT SQUASH + MUSHROOMS/LENTILS + CREAMED LEEKS + CHAMP MASH
All mains served with a basket of steamed vegetables
DESSERTS
TRADITIONAL CHRISTMAS PUDDING + BRANDY SAUCE
LEMON POSSET + CAMPARI/CARDAMOM POACHED PEAR
CHOCOLATE ORANGE TORTE + WHISKY/MARMALADE ICE CREAM
CAPPUCCINO CRÈME BRULEE – COFFEE BRULEE + WHIPPED CREAM + CHOCOLATE SHARDS
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TO MAKE A CHRISTMAS DAY BOOKING OR ENQUIRY...
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A deposit is required upon booking - We will offer the option to either pay in full or a £15 per person deposit upon booking - All deposits and payments are non-refundable
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A preorder of menu selections (and any full payment if applicable) required by 1st December 2023
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Christmas Day bookings are handled by our Christmas Coordinators - the easiest way to get in touch is to send an email here
Please include the following details:
1. Your name
2. Number of guests in the party (and how many of your group are under 12 years old)
3. Preferred booking time (remember bookings are 12 to 1pm)
4. Any special requirements that we need to accommodate for you
5. Your contact telephone number and best time of the day to call to take a deposit
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We will then call you back to confirm the booking and take your deposit.
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CLICK HERE FOR ALLERGENS, DOWNLOADABLE MENUS AND PREORDER FORMS
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BOXING DAY
2 Courses £29.95
3 Courses £34.95
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Bookings taken between 12 and 5pm
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Separate Children’s Menu Available for Under 12’s - Click Here
STARTERS
POTTED GAME RILLETTE + DIJON/APPLE SLAW + CROSTINIS
SLOW COOKED PIGS CHEEKS + CRISPY ONIONS + PARSNIP PUREE + CRACKLING
SMOKED SALMON PATE + CRAB + LEMON GEL + CROSTINIS
GARLIC/ROSEMARY STUDDED HALF CAMEMBERT + TOASTED FOCACCIA
WINTER VEGETABLE SOUP + CRUSTY BREAD
MAINS
BALLOTINE OF PLAICE + SALMON MOUSSE + SAUTEED POTATOES + CREAMED LEEKS
HOMEMADE GAMEKEEPERS PIE + BUBBLE ‘N’ SQUEAK + RICH GRAVY
10OZ GAMMON STEAK + CHIPS + HENS EGGS + ONION RINGS + TOMATO + MUSHROOM
HOME ROAST TURKEY BREAST + ALL THE TRIMMINGS
BRAISED + ROLLED BEEF + BOURGUIGNON SAUCE + ROAST POTATOES + YORKSHIRE PUDDING
CAULIFLOWER/LENTIL/SPINACH EN CROUTE + ROSEMARY GRAVY + BUBBLE ‘N’ SQUEAK
All mains served with steamed vegetables
DESSERTS
GRENADINE POACHED PEAR + MANGO SORBET
CHOCOLATE BROWNIE + WHITE CHOCOLATE SAUCE + ICE CREAM
CHRISTMAS PUDDING SUNDAE + RUM N RAISIN ICE CREAM + CHANTILLY
ORANGE + MARMALADE BREAD + BUTTER PUDDING + CUSTARD
CHEESE PLATE + BISCUITS + CHUTNEY + WALNUTS
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TO MAKE A BOXING DAY BOOKING OR ENQUIRY...
A £15 per person non-refundable deposit is required upon booking
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A preorder of menu selections is required by 1st December 2023
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Just click here to make a booking online
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CLICK HERE FOR ALLERGENS, DOWNLOADABLE MENUS AND PREORDER FORMS
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NEW YEAR'S EVE
New Year’s Eve is a Sunday, and we will be open as normal, serving our Full Main Menu & Fixed Price Sunday Menu all day from 9am to 8pm
We will be closing the doors at 10pm so our team can celebrate the New Year with their loved ones
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NEW YEAR'S DAY
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Bookings taken from 12 to 4pm
On New Year's Day we love a roast, so we will be serving our full Sunday Menu which offers a full Main Menu alongside our Fixed Price Roast.
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Book a table online, or for parties of over 10 people please send us an email to discuss your requirements
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