15th MARCH 2026
£19.95 Per Person
8.45 to 10am
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ON ARRIVAL
A GLASS OF BUCKS FIZZ
FRESHLY BAKED CROISSANTS + JAM
FROM THE BUFFET
A SELECTION OF CEREALS
ORANGE AND APPLE JUICE
FRESHLY BAKED CROISSANTS
YOGHURT
FRESH FRUIT
UNLIMITED BREAKFAST TEA OR FILTER COFFEE
CHOOSE YOUR HOT MEAL COOKED TO ORDER
FULL ENGLISH BREAKFAST - 2 SLICES OF BACON, SAUSAGE, HASH BROWN, FRESH TOMATO, MUSHROOMS, BEANS AND FRIED EGG
OR
SMASHED AVOCADO ON SOURDOUGH TOAST + POACHED EGG
OR
AMERICAN STYLE PANCAKES + BACON + MAPLE SYRUP
OR
VEGETARIAN BREAKFAST - 2 QUORN SAUSAGES, 2 HASH BROWNS, FRESH TOMATO, MUSHROOMS, BEANS AND FRIED EGG
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ALL SERVED WITH MIXED TOAST
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PLEASE NOTE THAT THIS IS A SET MENU AND SUBSTITUTES CANNOT BE MADE
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KIDS MENU - £10.95 - UNDER 12’s
HELP YOURSELF FROM THE BREAKFAST BUFFET TO START
KID’S BREAKFAST - LASHFORD SAUSAGE, HASH BROWN, BAKED BEANS & FRIED EGG & TOAST (SAUSAGE CAN BE CHANGED TO QUORN SAUSAGE FOR VEGETARIANS)
OR
KID’S PANCAKES - AMERICAN STYLE PANCAKES + BACON + MAPLE SYRUP
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TO MAKE A BOOKING CLICK HERE TO BOOK ONLINE
You will be required to enter credit card details to book your table. A cancelation charge of £25 per person will be applicable if you cancel or reduce your table size after 10/03/26
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The policy is the same for telephone bookings, so we would recommend booking online!
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To book a table of 9 or more please call 01789766366 or email theteam@thethrockmorton.com
CELEBRATION LUNCH MENU
2 Courses £29.95 3 Courses £34.95
12 to 7.30pm
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KIDS MENU (UNDER 12's) DOWNLOAD HERE
TO START
HAND BREADED SOMERSET BRIE NUGGETS WITH APRICOT JAM V
HOMEMADE DUCK LIVER PARFAIT SERVED WITH CROSTINIS & CHUTNEY
LAMB KOFTAS MINT RIATA & BEETROOT COUS COUS
SMOKED HADDOCK & SPRING ONION FISHCAKES WITH CURRIED MAYONNAISE
HAND BATTERED ATLANTIC KING PRAWNS WITH SWEET CHILLI DIPPING SAUCE
MAINS
BEEF, RED WINE & MUSHROOM PIE, HORSERADISH MASH, STEAMED VEGETABLES & RICH GRAVY
RICH SEAFOOD BOUILLABAISSE PROVENCAL SAUCE & WARM CRUSTY BREAD
CRISPY CHICKEN ESCALOPE, GARLIC MUSHROOM SAUCE, SAUTEED POTATOES & VEGETABLES
SQUASH, LENTIL & SPINACH BALTI WITH WHITE RICE & POPPADUMS VE
ROLLED LAMB SHOULDER WITH DAUPHINOISE POTATOES, ROSEMARY INFUSED GRAVY & VEG MEDLEY + £2
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ROASTS
SLOW COOKED BEEF (PINK OR COOKED THROUGH)
ROAST LEG OF PORK + STUFFING + CRACKLING
ROAST TURKEY BREAST + STUFFING
BEETROOT & WALNUT TART VE
ALL SERVED WITH CAULIFLOWER CHEESE, YORKSHIRE PUDDING, ROAST POTATOES, STEAMED VEGETABLES + GRAVY
DESSERTS
CLASSIC BREAD & BUTTER PUDDING & CUSTARD V
POACHED PEAR & FRUIT SORBET WITH RASPBERRY COULIS VE
BLACK CHERRY CRÈME BRULEE V
VANILLA CHEESECAKE TOPPED WITH BISCOFF SAUCE V
ICE CREAM TRIO OF RUM & RAISIN, VANILLA & DOUBLE CHOCOLATE V
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CLICK HERE FOR ALLERGEN INFORMATION
V = Vegetarian (Some dishes can also be adapted to become Vegan) VE = Made with Vegan ingredients. However due to the environments that food is prepared, cooked and served in, we cannot guarantee that any item is animal product free.
All items subject to availability and may be changed throughout the day
TO MAKE A BOOKING CLICK HERE TO BOOK ONLINE
You will be required to enter credit card details to book your table. A cancelation charge of £25 per person will be applicable if you cancel or reduce your table size after 10/03/25
​
The policy is the same for telephone bookings, so we would recommend booking online!
​
To book a table of 9 or more please call 01789766366 or email theteam@thethrockmorton.com