10th MARCH 20244
£19.95 Per Person
9.45am
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ON ARRIVAL
A GLASS OF BUCKS FIZZ
FRESHLY BAKED CROISSANTS + JAM
FROM THE BUFFET
A SELECTION OF CEREALS
ORANGE AND APPLE JUICE
FRESHLY BAKED CROISSANTS
YOGHURT
FRESH FRUIT
UNLIMITED BREAKFAST TEA OR FILTER COFFEE
CHOOSE YOUR HOT MEAL COOKED TO ORDER
FULL ENGLISH BREAKFAST - 2 SLICES OF BACON, SAUSAGE, HASH BROWN, FRESH TOMATO, MUSHROOMS, BEANS AND FRIED EGG
OR
SMASHED AVOCADO ON SOURDOUGH TOAST + POACHED EGG
OR
AMERICAN STYLE PANCAKES + BACON + MAPLE SYRUP
OR
VEGETARIAN BREAKFAST - 2 QUORN SAUSAGES, 2 HASH BROWNS, FRESH TOMATO, MUSHROOMS, BEANS AND FRIED EGG
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ALL SERVED WITH MIXED TOAST
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PLEASE NOTE THAT THIS IS A SET MENU AND SUBSTITUTES CANNOT BE MADE
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KIDS MENU - £10.95 - UNDER 12’s
HELP YOURSELF FROM THE BREAKFAST BUFFET TO START
KID’S BREAKFAST - LASHFORD SAUSAGE, HASH BROWN, BAKED BEANS & FRIED EGG & TOAST (SAUSAGE CAN BE CHANGED TO QUORN SAUSAGE FOR VEGETARIANS)
OR
KID’S PANCAKES - AMERICAN STYLE PANCAKES + BACON + MAPLE SYRUP
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TO MAKE A BOOKING CLICK HERE TO BOOK ONLINE
You will be required to enter credit card details to book your table. A cancelation charge of £25 per person will be applicable if you cancel or reduce your table size after 07/03/24
​
The policy is the same for telephone bookings, so we would recommend booking online!
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To book a table of 10 or more please call 01789766366 or email theteam@thethrockmorton.com
CELEBRATION LUNCH MENU
2 Courses £24.95 3 Courses £29.95
12 to 7.30pm
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KIDS MENU (UNDER 12's) DOWNLOAD HERE
TO START
PISTACHIO CRUSTED GOATS CHEESE + FIG RELISH + POACHED PEAR + WALNUTS V
HONEY/SOY GLAZED PORK BELLY BITES + ASIAN SLAW
HOMEMADE ROASTED ROOT VEGETABLE SOUP + CRUSTY BREAD V
SMOKED HADDOCK + SPRING ONION POTATO CAKE + POACHED EGG + HOLLANDAISE
HOMEMADE CHICKEN + HAM TERRINE + CROSTINIS + CHUTNEY
MAINS
CHICKEN + MUSHROOM BALLOTINE + SAUTEED POTATOES +TARRAGON CREAM + VEGETABLES
ROAST BUTTERNUT SQUASH + LENTIL + SPINACH BALTI + CORIANDER RICE + NAAN VE ADD CHICKEN +£2
PAN FRIED SEABASS FILLET + SEAFOOD LINGUINI + LOBSTER SAUCE
ROLLED LAMB SHOULDER + WHIPPED GOATS CHEESE + SAUTEE’S + ROSEMARY INFUSED GRAVY + VEG MEDLEY + £2
LUXURY FISH PIE – CHEDDAR TOPPED MASH + SEASONAL VEGETABLES
ROASTS
SLOW COOKED BEEF (PINK OR COOKED THROUGH)
ROAST LEG OF PORK + STUFFING + CRACKLING
ROAST TURKEY BREAST + STUFFING
VEGETABLE HOTPOT VE
ALL SERVED WITH YORKSHIRE PUDDING + ROAST POTATOES + STEAMED VEGETABLES + GRAVY
DESSERTS
TREACLE SPONGE + CUSTARD V
MIXED BERRY ETON MESS V
POACHED PEAR + MANGO SORBET + RASPBERRY COULIS VE
VANILLA CRÈME BRULEE + SHORTBREAD BISCUIT V
CHOCOLATE + ORANGE BREAD + BUTTER PUDDING + CUSTARD V
CLICK HERE FOR ALLERGEN INFORMATION
V = Vegetarian (Some dishes can also be adapted to become Vegan) VE = Made with Vegan ingredients. However due to the environments that food is prepared, cooked and served in, we cannot guarantee that any item is animal product free.
All items subject to availability and may be changed throughout the day
TO MAKE A BOOKING CLICK HERE TO BOOK ONLINE
You will be required to enter credit card details to book your table. A cancelation charge of £25 per person will be applicable if you cancel or reduce your table size after 07/03/24
​
The policy is the same for telephone bookings, so we would recommend booking online!
​
To book a table of 10 or more please call 01789766366 or email theteam@thethrockmorton.com