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19th MARCH 2023

MOTHER'S DAY TABLES CANNOT BE BOOKED ONLINE

To book please email theteam@thethrockmorton.com or call 01789 766366

£10 per person non refundable deposit to secure booking

CELEBRATION BREAKFAST

£16.95 Per Person

9.45am

ON ARRIVAL
A GLASS OF BUCKS FIZZ


FROM THE BUFFET
A SELECTION OF CEREALS G D N V
ORANGE AND APPLE JUICE VE
FRESHLY BAKED CROISSANTS G D V
PRESERVES V
YOGHURT D V
FRESH FRUIT VE

UNLIMITED BREAKFAST TEA OR FILTER COFFEE D VEO


CHOOSE YOUR HOT MEAL COOKED TO ORDER
FULL ENGLISH BREAKFAST - 2 SLICES OF BACON, SAUSAGE, HASH BROWN, FRESH TOMATO, MUSHROOMS, BEANS AND FRIED EGG G D
OR
EGGS ROYALE - 2 POACHED EGGS ON TOASTED MUFFIN WITH SMOKED SALMON & HOLLANDAISE SAUCE G D
OR
VEGETARIAN BREAKFAST - 2 QUORN SAUSAGES, 2 HASH BROWNS, FRESH TOMATO, MUSHROOMS, BEANS AND FRIED EGG G D

 

ALL SERVED WITH MIXED TOAST

PLEASE NOTE THAT THIS IS A SET MENU AND SUBSTITUTES CANNOT BE MADE

KIDS MENU - £10.95 - UNDER 12’s
HELP YOURSELF FROM THE BREAKFAST BUFFET TO START
KID’S BREAKFAST - LASHFORD SAUSAGE, HASH BROWN, BAKED BEANS & FRIED EGG & TOAST (SAUSAGE CAN BE CHANGED TO QUORN SAUSAGE FOR VEGETARIANS)  G

 

CELEBRATION LUNCH MENU

2 Courses £24.95   3 Courses £29.95

12 to 7pm


TO START
HOMEMADE MOROCCAN VEGETABLE SOUP + CRUSTY BREAD V VEO G GFO
SMOKED SALMON + PRAWN AVOCADO STACK D
HALF CAMEMBERT + GARLIC + ROSEMARY + FOCACCIA G GFO D
HOMEMADE CHICKEN + BACON PATE + CROSTINIS + CHUTNEY G GFO D
HONEY/SOY PORK BAO BUN + FRESH CORIANDER + PICKLED CARROT + RED CABBAGE G
 

 MAINS
CREAMY TUSCAN CHICKEN
+ CRISPY POTATOES + GREENS D
LENTIL + LEEK + MUSHROOM EN CROUTE + SAUTEED POTATOES + SHALLOT GRAVY + GREENS VE   
PAN FRIED SEABASS FILLET + SEAFOOD LINGUINI + LOBSTER SAUCE D G
BONED + ROLLED LAMB SHOULDER + SAUTEED POTATOES + PORT/REDCURRANT GRAVY + GREENS
GOAN KING PRAWN CURRY + CORIANDER RICE + NAAN D G GFO

ROASTS
SLOW COOKED BEEF
(PINK OR COOKED THROUGH)
ROAST LEG OF PORK + STUFFING + CRACKLING G
ROAST TURKEY BREAST + STUFFING G
STUFFED BUTTERNUT SQUASH VE
ALL SERVED WITH YORKSHIRE PUDDING V G D + ROAST POTATOES VE + STEAMED VEGETABLES VE + GRAVY

DESSERTS
WHITE CHOCOLATE CHEESECAKE
+ RASPBERRY COULIS D G V
EXTRA MATURE CHEDDAR + APPLEWOOD SMOKED + BISCUITS + GRAPES + WALNUTS V G GFO D N
APPLE + CHERRY CRUMBLE + CUSTARD V G GFO D VEO
VANILLA CRÈME BRULEE + SHORTBREAD BISCUIT V G GFO D
STICKY TOFFEE SUNDAE V D
All items subject to availability and may be changed throughout the day
 

KIDS MENU (UNDER 12's) DOWNLOAD HERE

​Allergen + Dietary Information - If you have an allergy or intolerance to any foodstuff please let the team know when ordering or pre-ordering.

For your general guidance dishes on this menu are marked V (Vegetarian), VE (Vegan), G (Contains Gluten), D (Contains Dairy), N (Contains Nuts) however as all our food is freshly made in house please state your allergy when ordering. Some dishes are also labelled GFO (Gluten Free option available) + VEO (Vegan option available) where small changes can be made. The team has a full list of all menu items and their key allergen ingredients available upon request, however all of our food is prepared in a kitchen where all of the key allergens, fish and meat are used. So while we do know what ingredients go into our food, we cannot guarantee any dish is 100% free from any allergen or foodstuff. We do however take measures to ensure cross contamination is avoided as far as possible. All weights stated are approximate uncooked weights. Fish may contain traces of bones, even if stated as boneless.


*£10 PER PERSON NON REFUNDABLE DEPOSIT REQUIRED TO BOOK
 

Breakfast
Lunch
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