The Throckmorton's Seafood Week

8th to 14th November 2021

2 courses £19.95

Pre Starter - Fresh Oysters

Add a single oyster (or several) as an appetiser before your seafood menu:

TRADITIONAL - £2.95

SERVED ON ICE WITH LEMON +TOBASCO

​DEEP FRIED - £2.95

 WITH WASABI MAYONNAISE + LIME

​BLOODY OYSTER SHOT - £5.95

NOT FOR THE FAINT HEARTED!

A traditional bloody Mary shot with a kick and a whole raw oyster, includes 25ml vodka

To Start

CLASSIC MOULES MARINIERE + CRUSTY BREAD

SMOKED SALMON + CHIVE CREAM CHEESE TARTLETS + CUCUMBER CAVIAR

 

SARDINES + TOASTED FOCACCIA + TOMATO SALSA

 

SMOKED HADDOCK FISHCAKES + PEA PUREE + BURNT LEMON GEL

 

CREAMY COD + SWEETCORN CHOWDER + CRUSTY BREAD

The Main Event

HAND BATTERED HADDOCK FILLET

TRIPLE COOKED CHIPS + PEAS

PAN FRIED BREAM

BUBBLE AND SQUEAK + TOASTED ALMONDS + LEMON/DILL CREAM SAUCE

LUXURY FISH PIE

TOPPED WITH CHEESY MASH SERVED WITH STEAMED VEGETABLES

OVEN BAKED SALMON SUPREME

 FONDANT POTATO + RED PEPPER PUREE + CHORIZO OIL + GREENS

CRAB + PRAWN + SQUID LINGUINE

ROMESCO SAUCE + GARLIC BREAD

 

As all fish is delivered fresh daily, all menu items all subject to availability and change