The Throckmorton's Seafood Week
8th to 14th November 2021
2 courses £19.95
Pre Starter - Fresh Oysters
Add a single oyster (or several) as an appetiser before your seafood menu:
TRADITIONAL - £2.95
SERVED ON ICE WITH LEMON +TOBASCO
DEEP FRIED - £2.95
WITH WASABI MAYONNAISE + LIME
BLOODY OYSTER SHOT - £5.95
NOT FOR THE FAINT HEARTED!
A traditional bloody Mary shot with a kick and a whole raw oyster, includes 25ml vodka
To Start
CLASSIC MOULES MARINIERE + CRUSTY BREAD
SMOKED SALMON + CHIVE CREAM CHEESE TARTLETS + CUCUMBER CAVIAR
SARDINES + TOASTED FOCACCIA + TOMATO SALSA
SMOKED HADDOCK FISHCAKES + PEA PUREE + BURNT LEMON GEL
CREAMY COD + SWEETCORN CHOWDER + CRUSTY BREAD
The Main Event
HAND BATTERED HADDOCK FILLET
TRIPLE COOKED CHIPS + PEAS
PAN FRIED BREAM
BUBBLE AND SQUEAK + TOASTED ALMONDS + LEMON/DILL CREAM SAUCE
LUXURY FISH PIE
TOPPED WITH CHEESY MASH SERVED WITH STEAMED VEGETABLES
OVEN BAKED SALMON SUPREME
FONDANT POTATO + RED PEPPER PUREE + CHORIZO OIL + GREENS
CRAB + PRAWN + SQUID LINGUINE
ROMESCO SAUCE + GARLIC BREAD
As all fish is delivered fresh daily, all menu items all subject to availability and change