
2 COURSES £24.95
SATURDAY 7TH TO THURSDAY 12TH OCTOBER
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Pre Starter - Fresh Oysters
Add a single oyster (or several) as an appetiser before your seafood menu:
TRADITIONAL - £3.45
SERVED ON ICE WITH LEMON +TOBASCO
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​DEEP FRIED - £3.45
WITH WASABI MAYONNAISE + LIME
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​BLOODY OYSTER SHOT - £5.95
NOT FOR THE FAINT HEARTED!
A traditional bloody Mary shot with a kick and a whole raw oyster, includes 25ml vodka
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To Start
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SMOKED SALMON + CHARRED BABY GEM + CAESAR DRESSING + CROUTONS
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THAI FISHCAKES + VEGETABLE NOODLES + SWEET CHILLI DIPPING SAUCE
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CLASSIC MOULES MARINIERE + GARLIC/WHITE WINE CREAM SAUCE + BREAD
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INSALATA DI MARE - SEAFOOD IN LEMON/GARLIC/CORIANDER/PARSLEY/OLIVE OIL
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The Main Event
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PAN FRIED SEABASS FILLET + SWEETCORN PUREE + CRISPY ONIONS/PANCETTA + GREENS + SAUTEED POTATOES
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HOMEMADE CARIBBEAN FISH CURRY + CORIANDER RICE + CHAPATI
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PLAICE BALLOTINE WITH CRAB + SALMON MOUSSE + BRAISED FENNEL + CHIVE CREAM + POTATO TERRINE
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JUMBO 'TPA' BATTERED HADDOCK + HOMEMADE CHIPS + PEAS
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CRISPY BACON CRUSTED SEATROUT + WASABI/WATERCRESS SAUCE + POTATO TERRINE + VEGETABLE MEDLEY
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As all fish is delivered fresh daily, all menu items all subject to availability and change