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2 COURSES £24.95

SATURDAY 7TH TO THURSDAY 12TH OCTOBER

Pre Starter - Fresh Oysters

Add a single oyster (or several) as an appetiser before your seafood menu:

TRADITIONAL - £3.45

SERVED ON ICE WITH LEMON +TOBASCO

​DEEP FRIED - £3.45

 WITH WASABI MAYONNAISE + LIME

​BLOODY OYSTER SHOT - £5.95

NOT FOR THE FAINT HEARTED!

A traditional bloody Mary shot with a kick and a whole raw oyster, includes 25ml vodka

To Start

SMOKED SALMON + CHARRED BABY GEM + CAESAR DRESSING + CROUTONS

THAI FISHCAKES + VEGETABLE NOODLES + SWEET CHILLI DIPPING SAUCE

CLASSIC MOULES MARINIERE + GARLIC/WHITE WINE CREAM SAUCE + BREAD

INSALATA DI MARE - SEAFOOD IN LEMON/GARLIC/CORIANDER/PARSLEY/OLIVE OIL

The Main Event

PAN FRIED SEABASS FILLET + SWEETCORN PUREE + CRISPY ONIONS/PANCETTA + GREENS + SAUTEED POTATOES

HOMEMADE CARIBBEAN FISH CURRY + CORIANDER RICE + CHAPATI

PLAICE BALLOTINE WITH CRAB + SALMON MOUSSE + BRAISED FENNEL + CHIVE CREAM + POTATO TERRINE

JUMBO 'TPA' BATTERED HADDOCK + HOMEMADE CHIPS + PEAS

CRISPY BACON CRUSTED SEATROUT + WASABI/WATERCRESS SAUCE + POTATO TERRINE + VEGETABLE MEDLEY

As all fish is delivered fresh daily, all menu items all subject to availability and change

 

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