2 COURSES £24.95

SATURDAY 7TH TO THURSDAY 12TH OCTOBER

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Pre Starter - Fresh Oysters

Add a single oyster (or several) as an appetiser before your seafood menu:

TRADITIONAL - £3.45

SERVED ON ICE WITH LEMON +TOBASCO

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​DEEP FRIED - £3.45

 WITH WASABI MAYONNAISE + LIME

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​BLOODY OYSTER SHOT - £5.95

NOT FOR THE FAINT HEARTED!

A traditional bloody Mary shot with a kick and a whole raw oyster, includes 25ml vodka

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To Start

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SMOKED SALMON + CHARRED BABY GEM + CAESAR DRESSING + CROUTONS

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THAI FISHCAKES + VEGETABLE NOODLES + SWEET CHILLI DIPPING SAUCE

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CLASSIC MOULES MARINIERE + GARLIC/WHITE WINE CREAM SAUCE + BREAD

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INSALATA DI MARE - SEAFOOD IN LEMON/GARLIC/CORIANDER/PARSLEY/OLIVE OIL

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The Main Event

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PAN FRIED SEABASS FILLET + SWEETCORN PUREE + CRISPY ONIONS/PANCETTA + GREENS + SAUTEED POTATOES

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HOMEMADE CARIBBEAN FISH CURRY + CORIANDER RICE + CHAPATI

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PLAICE BALLOTINE WITH CRAB + SALMON MOUSSE + BRAISED FENNEL + CHIVE CREAM + POTATO TERRINE

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JUMBO 'TPA' BATTERED HADDOCK + HOMEMADE CHIPS + PEAS

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CRISPY BACON CRUSTED SEATROUT + WASABI/WATERCRESS SAUCE + POTATO TERRINE + VEGETABLE MEDLEY

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As all fish is delivered fresh daily, all menu items all subject to availability and change