£19.95 Per Person
9.30 or 10am
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ON ARRIVAL
A GLASS OF BUCKS FIZZ
FRESHLY BAKED CROISSANTS + JAM
FROM THE BUFFET
A SELECTION OF CEREALS
ORANGE AND APPLE JUICE
FRESHLY BAKED CROISSANTS
YOGHURT
FRESH FRUIT
UNLIMITED BREAKFAST TEA OR FILTER COFFEE
CHOOSE YOUR HOT MEAL COOKED TO ORDER
FULL ENGLISH BREAKFAST - 2 SLICES OF BACON, SAUSAGE, HASH BROWN, FRESH TOMATO, MUSHROOMS, BEANS AND FRIED EGG
OR
SMASHED AVOCADO ON SOURDOUGH TOAST + POACHED EGG
OR
AMERICAN STYLE PANCAKES + BACON + MAPLE SYRUP
OR
VEGETARIAN BREAKFAST - 2 QUORN SAUSAGES, 2 HASH BROWNS, FRESH TOMATO, MUSHROOMS, BEANS AND FRIED EGG
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ALL SERVED WITH MIXED TOAST
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PLEASE NOTE THAT THIS IS A SET MENU AND SUBSTITUTES CANNOT BE MADE
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KIDS MENU - £10.95 - UNDER 12’s
HELP YOURSELF FROM THE BREAKFAST BUFFET TO START
KID’S BREAKFAST - LASHFORD SAUSAGE, HASH BROWN, BAKED BEANS & FRIED EGG & TOAST (SAUSAGE CAN BE CHANGED TO QUORN SAUSAGE FOR VEGETARIANS)
OR
KID’S PANCAKES - AMERICAN STYLE PANCAKES + BACON + MAPLE SYRUP
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TO MAKE A BOOKING CLICK HERE TO BOOK ONLINE
You will be required to enter credit card details to book your table. A cancelation charge of £25 per person will be applicable if you cancel or reduce your table size after 12/06/24
​
The policy is the same for telephone bookings, so we would recommend booking online!
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To book a table of 10 or more please call 01789766366 or email theteam@thethrockmorton.com
CELEBRATION LUNCH MENU
2 Courses £24.95 3 Courses £29.95
12 to 7.30pm
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KIDS MENU (UNDER 12's) DOWNLOAD HERE
TO START
SMOKED HADDOCK SCOTCH EGG SERVED WITH CURRY MAYONNAISE
CRISPY DUCK SALAD WITH PICKLED CHILLI PINEAPPLE
GARLIC STUDDED BAKED HALF CAMEMBERT SERVED WITH WARM FOCACCIA & CHUTNEY V
SWEETCORN FRITTERS ON ROASTED CHERRY TOMATOES & GUACAMOLE VE
CHICKEN & BACON PARFAIT SERVED WITH TOAST & CHUTNEY
MAINS
OVEN BAKED CHICKEN SUPREME, DIJON MUSHROOM SAUCE, SAUTEED POTATOES & VEGETABLES
MOROCCAN FALAFEL & SPICED AUBERGINE RAGU ON PAPPARDELLE PASTA & GARLIC FLATBREAD VE
LEMON SOLE & PRAWN MOUSSE WITH CRAB & TARRAGON BUTTER, CRISPY POTATOES & VEGETABLES
LOADED DOUBLE BEEF BURGER WITH LETTUCE, CHEESE, BACON, HASH BROWN & ONION RINGS WITH FRIES
PULLED & ROLLED LAMB SHOULDER, CRISPY POTATO TERRINE, ASPARAGUS, WHIPPED FETA & LAMB GRAVY +£3
SMOKED SALMON, FLAKED MACKEREL & PRAWNS ON SEASONAL SALAD WITH MARIE ROSE SAUCE & WARM ROLL
ROASTS
SLOW COOKED BEEF (PINK OR COOKED THROUGH)
ROAST LEG OF PORK + STUFFING + CRACKLING
ROAST TURKEY BREAST + STUFFING
WALNUT TOPPED AUBERGINE & TOMATO TART VE
ALL SERVED WITH YORKSHIRE PUDDING + ROAST POTATOES + STEAMED VEGETABLES + GRAVY
DESSERTS
VANILLA CRÈME BRULEE & POPCORN V
STRAWBERRY ETON MESS V
HOMEMADE STICKY TOFFEE PUDDING + CUSTARD V
CHOCOLATE BROWNIE SUNDAE V
POACHED PEAR & MANGO SORBET VE
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CLICK HERE FOR ALLERGEN INFORMATION
V = Vegetarian (Some dishes can also be adapted to become Vegan) VE = Made with Vegan ingredients. However due to the environments that food is prepared, cooked and served in, we cannot guarantee that any item is animal product free.
All items subject to availability and may be changed throughout the day
TO MAKE A BOOKING CLICK HERE TO BOOK ONLINE
You will be required to enter credit card details to book your table. A cancelation charge of £25 per person will be applicable if you cancel or reduce your table size after 12/06/25
​​
The policy is the same for telephone bookings, so we would recommend booking online!
​
To book a table of 10 or more please call 01789766366 or email theteam@thethrockmorton.com